Stewed bean curd with Chinese Cabbage(bai cai dun dong dou fu )

Stewed bean curd with Chinese Cabbage

Introduction:

"Chinese cabbage stewed with frozen tofu is a common stew in the north. Cold days, tofu on the balcony can be frozen, delicious frozen tofu has become. Cut some meat slices. If you like fat, cut pork. If you like thin, cut back. The cabbage is shredded, fried and stewed. In winter, in addition to sauerkraut soup, the warmest is the fragrant cabbage stewed with frozen tofu soup. A piece of frozen bean curd with garlic sauce is delicious. "

Production steps:

Materials required:

Cabbage: moderate

Frozen tofu: right amount

Pork: moderate

Scallion: right amount

Ginger: right amount

Oil: right amount

Large material: moderate amount

Pepper powder: right amount

Salt: right amount

MSG: right amount

Water: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Bai Cai Dun Dong Dou Fu