Ordinary delicacy -- Longyan clear soup powder(ping fan de mei wei long yan qing tang fen )

Ordinary delicacy -- Longyan clear soup powder

Introduction:

"Longyan clear soup powder is delicious and can be seen everywhere in the streets. Once the water and electricity were cut off at home, or they were too lazy to cook. With two or three yuan in their pocket, they could eat a large bowl of clear soup powder. Today, with the price rising, the clear soup powder of 3 yuan has also risen to 6 yuan, which has lost its original simple flavor. The frequent safety problems also make people worried. It's better to buy a bag of rice noodles in the vegetable market, and cook them safely and delicious. "

Production steps:

Step 1: raw material drawing

Step 2: cut the meat into small pieces

Step 3: cut off the head of the onion and cut it into small pieces.

Step 4: add a little oil, saute the onion and add water.

Step 5: break the Chinese cabbage into several pieces, put them into the pot and cook for about 2 minutes.

Step 6: add sweet potato powder and a little soy sauce to the meat and stir well.

Step 7: pour the stirred meat into the pot and cook for about 2 minutes.

Step 8: add some salt and monosodium glutamate (our salt is not salty, so we add more in the picture).

Step 9: pour the washed rice flour into the pot and cook for about 3 minutes.

Step 10: hot summer, with a cup of coke, good charm drops!

Materials required:

Rice noodles: right amount

Onion: a little

Lean pork: moderate

Chinese cabbage: moderate

Salt: right amount

MSG: right amount

Precautions: 1. When exploding onion, oil may be splashed. Pay attention to safety. If you are splashed by oil, rinse with cold water first. 2. Chinese cabbage can be changed into other vegetables according to your preference. 3. The heat of each family is not the same, the meat and vegetables must be cooked.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ping Fan De Mei Wei Long Yan Qing Tang Fen