Shrimp balls with litchi in Iced Milk(bing nai li zhi xia qiu )

Shrimp balls with litchi in Iced Milk

Introduction:

"It's summer again. It's fruity and delicious! I remember when strawberries were just on the market in March, I bought a lot of big and sweet red strawberries, mixed with salads and cooked. I ate them for nearly two months, and then the season passed. Now the month is the season for litchi to go on the market. Take advantage of the large number of litchi to go on the market, please buy some fresh ones as soon as possible, and don't miss the good time for the plump litchi! The advantages of eating litchi are as follows: 1. Rich in sugar, litchi can supplement energy and increase nutrition. Studies have proved that litchi has effects on brain tissue. 2. Rich in vitamin C and protein, litchi meat helps to enhance immune function and improve disease resistance. 3. Litchi has effects of detumescence, detoxification, hemostasis and pain relief. 4. Litchi has rich vitamins, which can promote micro blood circulation Tube blood circulation, prevent the occurrence of freckles, make the skin more smooth. Litchi is sweet, sour and warm in nature. It enters the heart, spleen and liver meridians. The pulp has the functions of Tonifying the spleen and liver, regulating qi and blood, relieving pain in the middle of warming, tonifying the heart and calming the nerves. The core has the functions of regulating qi, dispersing knots and relieving pain. It can stop hiccup and diarrhea. It is a good food therapy for intractable hiccup and Wugeng diarrhea. At the same time, it has the functions of Tonifying the brain and fitness, appetizing and benefiting the spleen, and promoting appetite. Tonic effect, can significantly improve insomnia, forgetfulness, mental fatigue and other diseases

Production steps:

Step 1: prepare strawberry jam and pillow bagged milk.

Step 2: refrigerate the milk in advance.

Step 3: prepare fresh litchi.

Step 4: shell and core the litchi.

Step 5: cool in ice water.

Step 6: prepare fresh shrimp, remove head and thread.

Step 7: put cooking wine, salt, monosodium glutamate and white pepper into the shrimp, stir well and marinate for 10 minutes, then turn it for 1.5 minutes in microwave oven. Put the shrimp into the litchi.

Step 8: turn the strawberry jam in the microwave for 10 seconds.

Step 9: ready to set the cup! Put strawberry jam in the bottom of the cup, 2 / 3 milk ice in the cup, strawberry jam in the cup again, and litchi shrimp balls in the end. Eat while it's cold.

Step 10: a cool summer dessert is ready!

Materials required:

Litchi: right amount

Fresh shrimp: right amount

Strawberry jam: right amount

Cooking wine: moderate

Salt: right amount

MSG: right amount

White pepper: right amount

Note: Tip: * after the milk is frozen, heat it in the microwave for two minutes, take it out and pour it into a basin, spoon it out a little bit and put it into the cup.

Production difficulty: simple

Process: Baking

Ten minutes: Making

Taste: milk flavor

Chinese PinYin : Bing Nai Li Zhi Xia Qiu