Fried lotus beans with bacon(la rou chao he lan dou )

Fried lotus beans with bacon

Introduction:

"Dutch pea is also called medicinal pea, huihuidou, Maidou, Handou, xiaohandou, Maidou, Xuedou, Bidou, mare and guodou. It is mild in nature and sweet in taste. It has the functions of harmonizing middle and lower Qi, promoting urination and relieving sore poison. It can benefit spleen and stomach, generate fluid and quench thirst, remove hiccup, stop diarrhea and dysentery, relieve thirst and dredge milk. It has curative effect on spleen and stomach weakness, abdominal distension, vomiting and diarrhea, postpartum milk retention, fever and thirst. Its seed smashes grinds the powder, the external application may remove the carbuncle swelling. With glutinous rice, jujube porridge edible, with the spleen and stomach, help warm to cold, Shengjin Buxu, muscle strengthening effect. Holland bean is one of the legume vegetables with high nutritional value. Its tender shoots, tender pods and seeds are tender and fragrant, which people like to eat. "

Production steps:

Step 1: wash the peas, remove the old tendons, slice the bacon!

Step 2: prepare materials as shown in the figure! (if you don't like spicy, you can omit the millet pepper)

Step 3: get out of the pan to make oil, stir fry until fragrant and prepare 2 ingredients,

Step 4: add sugar, cooking wine, salt, oyster sauce, saute bacon, then add soy sauce and color

Step 5: stir fry the peas quickly

Step 6: drop a little sesame oil and put it on the plate!

Materials required:

Peas: half a catty

Bacon: one piece

Garlic: right amount

Millet pepper: right amount

Soy sauce: right amount

Cooking wine: moderate

Oyster sauce: right amount

Scallion: right amount

Sugar: right amount

Salt: right amount

Ginger powder: appropriate amount

Note: 1: when washing vegetables, be sure to remove the old tendons on both sides of the Dutch beans and pods, so as not to affect the taste. 2: Step 5, stir fry quickly, so as not to affect the taste

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : La Rou Chao He Lan Dou