Southern suckling duck with garlic sprouts
Introduction:
"I haven't eaten duck for a long time, so I bought half an old muscovy duck, but half of it is nearly 5 jin. After you buy it, cut it and stew it with garlic sprouts and nanru. When you fry it, pour some yellow rice wine to add flavor. When pouring yellow rice wine, remember not to pour it high, but to pour it low, otherwise the taste will become sour. Duck is also, to buy the old style, such a stir fry when quickly out of oil. If a very tender duck is fried, a pot of water will come out immediately. It's not delicious. "
Production steps:
Materials required:
Duck: 5 jin
Garlic sprouts: half a Jin
Tangerine peel: 1 small piece
Red pepper: 1
Ginger slices: 10 slices
Nanru: 1 yuan
Salt: right amount
Yellow rice wine: 10g
Peanut oil: 5g
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: garlic
Chinese PinYin : Suan Miao Nan Ru Ya Zi
Southern suckling duck with garlic sprouts
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