Hot and sour cabbage(suan la bao cai )

Hot and sour cabbage

Introduction:

"Today, when my husband was at home, I complained that I hadn't eaten any vegetables for several days, so he bought the cabbage that I used to cook for me when I was pregnant. It's really a long time since I ate it. He said that this dish was learned from my mother-in-law, and I really thank her for helping me cultivate a husband who can cook. Ha ~"

Production steps:

Step 1: wash the cabbage and cut it into small pieces

Step 2: heat the oil pan

Step 3: stir fried cabbage

Step 4: add a small section of dry pepper and stir fry with salt

Step 5: add sugar and stir fry in the pan, pour some white vinegar and stir fry before leaving the pan

Materials required:

Cabbage: 1

Dried pepper: 3

Oil: right amount

Salt: right amount

White vinegar: right amount

Sugar: right amount

Note: like sweet can put more sugar

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Suan La Bao Cai