Super delicious bread for nourishing blood and beauty: homemade red date whole wheat toast(chao mei wei bu xue yang yan mian bao zi chuang hong zao quan mai tu si )

Super delicious bread for nourishing blood and beauty: homemade red date whole wheat toast

Introduction:

Production steps:

Step 1: add water to make the jujube well cooked. The best amount of water is just past the date.

Step 2: remove the core of jujube.

Step 3: use the cooking machine to make mud, add a little water to make mud, and the jujube mud is ready. If it's wet, fry it over low heat. as

Step 4: take 80 grams of jujube mud and other materials, in addition to butter, knead until smooth, add butter.

Step 5: continue to knead until complete.

Step 6: about 90 minutes of basic fermentation, I have about 2.5 times the size of this one.

Step 7: take out the dough and divide it into 12 portions, because this time I used a small strip toast box, so I divided it into so many portions. Relax for 15 minutes after plastic surgery.

Step 8: roll out the loose dough.

Step 9: fold 1 / 3 from both sides to the middle and roll it out a little.

Step 10: roll up from top to bottom.

Step 11: put into the toast box for second fermentation, about 30 minutes to 8 minutes full.

Step 12: coat the surface with egg liquid and preheat the oven at 180 ℃ for 10 minutes.

Step 13: preheat the oven and bake for 20 minutes.

Materials required:

High gluten flour: 200g

Whole wheat flour: 50g

Yeast: 5g

Sugar: 30g

Salt: 4 g

Jujube paste: 80g

Milk: 112G

Butter: 25g

Note: 1, the amount of water for reference only, specific to see jujube mud humidity. 2. I use the mold is small strip toast, please pay attention to control the final fermentation and baking time according to your mold.

Production difficulty: Advanced

Process: firing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Chao Mei Wei Bu Xue Yang Yan Mian Bao Zi Chuang Hong Zao Quan Mai Tu Si