Mulberry banana jam -- the color of dream(sang shen xiang jiao guo jiang meng huan ban de yan se )

Mulberry banana jam -- the color of dream

Introduction:

"Yesterday, I passed by the fruit stall and saw a large plate of black mulberries. I couldn't move any further and bought two catties without hesitation. When I was a child, there was a big mulberry tree in my grandmother's yard. Since the mulberry tree began to bear fruit, I was eager to wait for it to mature. Before the mulberry is ripe, we have started to attack it. Wherever we can reach it, it is a mess. High place, waiting for the ripe, grandfather grabbed the trunk, forced a shake, mulberry like hail, crackling down to the tree, we gathered around the tree mulberry, while eating, and so on, when the end of the pick-up, mouth full of black purple, teeth also changed color, we tease each other to play. I'm afraid I can't find that kind of happiness any more! Today's mulberry can't smell the flavor of childhood, but I like the color of mulberry very much. Especially if I take a small amount of mulberry with banana, I can change different dreamy colors according to the amount of mulberry. If you are interested in trying, you can make different colors of banana jam in different quantities. "

Production steps:

Step 1: wash both sides of the mulberry with clean water, spread out to dry, and then remove the pedicels

Step 2: cut the banana into pieces and put it into the pot

Step 3: cut the lemon and squeeze the juice into the banana

Step 4: add rock sugar

Step 5: take 30g mulberry, smash it with blender and add it into banana

Step 6: put it in the gas stove, heat it over high heat, until the rock sugar melts, change the low heat to make it thick, add orange juice, and continue to boil for about 5 minutes. Turn off the fire and the jam is ready.

Step 7: put it into the sterilized glass bottle while it's hot, tighten the cap and turn it upside down

Materials required:

Banana: 600g

Rock sugar: 300g

Mulberry: 30g

Lemon: 1

Orange juice: 30g

Note: 1, rock sugar does not need to be treated, the whole can be put in. 2. When cooking jam, stir from time to time to avoid paste pot. 3. Mulberry can be added or subtracted according to the color you like. If you like light color, you can put less. If you like dark purple, you can add more. Put a little time can make dream pink, also very beautiful. 4. If you make more jam, you need to keep it for a long time. You need to cook the jam bottle 10 minutes in advance and let it cool. The jam can be loaded while it is hot, and the bottle cap can be screwed down to make the jam seal better and easy to keep.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Sang Shen Xiang Jiao Guo Jiang Meng Huan Ban De Yan Se