Auspicious bags full of gold and jade(jin yu man tang ji xiang fu bao )

Auspicious bags full of gold and jade

Introduction:

"[jinyumantang auspicious fortune bag] sounds like the meaning of a big harvest, so you tofu is chosen as the fortune bag. Because you tofu looks golden, it's called" auspicious fortune bag ". The difference between this bag and the previous one is that instead of tying up the mouth of the bag, the bag is filled with corn kernels and diced carrots, symbolizing a bag full of gold and silver, which is definitely a good intention for the Chinese New Year. Cantonese pay great attention to these good intentions during the Chinese New Year. The sound of the dishes should be combined with Facai (Facai), Jixiang (GAN), Haohao (Huchi), Kaiyun (Laosheng) and so on to represent the smooth progress and success of the year. The lettuce in this dish is green and looks like a piece of jade. With simple decoration, this new year's dish is full of new year's flavor. It tastes light and has the aroma of nuts, and meat is indispensable on the table during festivals. With this light and meaningful dish, the whole family is happy to eat. "

Production steps:

Step 1: dice the carrots, pull out the corn kernels or cut them with a knife, and then leave the corncob in the soup; corn starch is like five tbsp water, mix well and set aside.

Step 2: wash the tofu with warm water, squeeze out the water, cut off the thin side with a knife, and try to choose the bottom of the tofu as flat as possible, so that the tofu can be fixed and will not collapse.

Step 3: insert a knife into the oily tofu and take out the surplus tofu around; when inserting the knife, remember not to cut the bottom of the oily tofu; it is recommended to prepare more oily tofu.

Step 4: after hollowing out the oily tofu, the tofu can be used for cooking.

Step 5: empty out all the tofu.

Step 6: put proper amount of water in the pot and bring to a boil. Add corn kernels and blanch for 30 seconds.

Step 7: when you smell the smell of corn, you can take out the corn. If you use the frozen corn grain bought in the supermarket, you don't need to do this step. You can directly fry it.

Step 8: put diced carrot into boiling water and blanch for 30 seconds.

Step 9: corn and carrots don't need to be boiled in water for a long time, but the fresh corn and carrots taste a little hard; after a little blanching, the taste will be delicious.

Step 10: put pine nuts in a cold pan.

Step 11: stir fry the pine nuts until golden yellow and smell the fragrance. If you use the cooked pine nuts, you don't need to stir fry them.

Step 12: put two tbsp oil into the pan, stir fry the corn kernels and diced carrots over low heat for 30 seconds.

Step 13: after smelling the fragrance, add 5 tbsp of broth and stir fry slightly, so that corn and diced carrots can absorb the juice evenly.

Step 14: add two tablespoons of corn starch and stir fry.

Step 15: after boiling, turn off the fire. Finally, stir in the fried pine nuts and take them out.

Step 16: put the fried corn stuffing into the cut tofu with a small teaspoon, and spoon it directly without compacting the stuffing.

Step 17: steam tofu over medium high heat for 5-8 minutes.

Step 18: when steaming the oil tofu, start to make the soup. First pour the remaining soup into the pot and bring to a boil, then add the lettuce.

Step 19: add corn starch water to thicken while boiling, boil and turn off.

Step 20: at this time, the oily tofu is also ready. Take it out while it's hot.

Step 21: after setting the plate, sprinkle with the cooked soup and serve.

Materials required:

Corn: 1

Carrot: Half Root

Lettuce: 8 slices

Oily tofu: 6

Pine nuts: 2 tbsp

Corn starch: 3 tsp

Soup: 1 bowl

Oil: 2 tbsp

Water: 5 tbsp

Note: - when you buy oil tofu, try to choose four sides are smooth, so that not only looks good, but also can be fixed position will not collapse. -When you empty the oily tofu, you should use a light knife, otherwise you will cut the oily tofu quickly. -You can choose oyster sauce with water or concentrated soup as the sauce. -You can buy frozen corn kernels and diced carrots in the supermarket. Personally, I don't think frozen corn and diced carrots taste soft, so I choose fresh corn. -Because the materials are all cooked, the steamed tofu can be taken out after heating without affecting the taste.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Jin Yu Man Tang Ji Xiang Fu Bao