Family dinner in the year of the Dragon(long nian jia ting yan ke cai bai niao gui chao )

Family dinner in the year of the Dragon

Introduction:

"As we enter 2012, we will soon usher in the lunar new year. This new year is the most important day for Chinese people. Although people's living standards have been greatly improved and materials are rich and colorful, it is a good time to go back to school and work with their parents and friends in the United States The friends I know all over the world, ha ha, know that they are packing their bags. A heart like an arrow is like a bird leaving the nest, ready to go home. No matter how far away we are from home, whether our parents are rich or not, as long as it's our home, we will go back

Production steps:

Step 1: clean the scallops and squid slices, then cut them into small pieces.

Step 2: clean the snow bean pepper, and then cut into small pieces.

Step 3: clean the celery and carrot, then cut into small pieces.

Step 4: peel the taro in small pieces and cut into shreds. Fry it in oil and pick it up.

Step 5: prepare half a bowl of batter, then put down the fried taro and mix well.

Step 6: fry a little oil in a wok, and then fry the taro into a cake. When it's cooked, take it out of the wok.

Step 7: since I don't have two identical bowls, I didn't press them into a bowl shape, so it doesn't look like a Nestle. ha-ha

Step 8: put oil in another pot, then sausages and fresh mushrooms.

Step 9: stir fry the fresh scallops and carrots.

Step 10: Step 3: add celery, snow beans and squid slices (SQUID slices are cooked) to fry, try the taste, add salt and chicken essence properly.

Step 11: the last step is to fry the shrimps and colored peppers quickly, thicken them and place them on the Nestle.

Materials required:

Fresh Lentinus edodes: right amount

Shrimp: right amount

Squid slices: moderate

Fresh tape: appropriate amount

Homemade sausage: right amount

Snow beans: moderate

Celery: moderate

Red and yellow pepper: right amount

Carrot: right amount

Shredded taro: right amount

Salt: right amount

Chicken essence: appropriate amount

Edible oil: right amount

Note: warm tips: 1) when frying many kinds of food materials, it should be put down in turn according to the degree of fast maturity of the food materials, so as to maintain the original color and taste of the food materials. 2) When making Nestle, finally prepare two identical deep bottom bowls, put the fried shredded taro (also can be made with shredded potato or sweet potato) into one bowl while it is hot, and then immediately use the other bowl to shape it, and you can become a very beautiful Nestle

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Long Nian Jia Ting Yan Ke Cai Bai Niao Gui Chao