Huangshan stewed pigeon
Introduction:
"Huangshan is a world-famous tourist attraction. The famous dish of Huangshan stewed pigeon is made from the famous yam and wild pigeon in Huangshan. Yam nourishes Yin and kidney, pigeon meat is healthy and strong, which is regarded by local people as a good food for nourishing and prolonging life. The soup is clear and delicious, pigeon meat is crisp and rotten, yam is soft and glutinous, which is a traditional famous dish in Anhui cuisine. I don't have two kinds of materials from Huangshan, but the way is the same, ha ha. "
Production steps:
Materials required:
Chinese dove: one
Yam: 300g
Cabbage seedling: appropriate amount
Ginger: right amount
Chicken essence: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Hui Cai Huang Shan Dun Ge
Huangshan stewed pigeon
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