Baked peanut in salt(yan ju hua sheng mi )

Baked peanut in salt

Introduction:

"Peanut has the reputation of" ginseng fruit ", rich in nutrition, sweet and delicious

Production steps:

Step 1: Ingredients: peanuts, a little cashew nuts, pine nuts.

Step 2: pour the salt into the frying pan and put it on the fire. Blanch peanuts in boiling water for 3 seconds, quickly pour into the colander to control the drying water, pour into the prepared salt pot, open fire and stir fry.

Step 3: turn on the fire and keep frying. The salt on the peanuts will naturally separate with the increase of temperature. At this time, the peanuts will make a crackling sound (5-7 sounds) under the massage of salt. Quickly turn off the fire and continue frying until there is no crackling sound.

Step 4: fill in the colander and sieve the salt.

Step 5: pour in cashew nuts and stir fry until slightly yellow, put in a colander, sieve the salt, turn off the heat, stir fry pine nuts with the residual heat of salt, mix in peanuts, put on a plate, cool and serve.

Materials required:

Peanuts: right amount

Cashew nuts: moderate

Pine nuts: right amount

Salt: 750 g

Note: salt is an auxiliary material. It can be stored properly after cooling and can be used repeatedly. The fire must be controlled well, and the noise must not exceed 10 times! In addition, cashew nuts and pine nuts are icing on the cake. If you don't have them, you can't have them. Peanuts alone are also very fragrant.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Yan Ju Hua Sheng Mi