Sliced Fish in Hot Chili Oil(shui zhu yu )

Sliced Fish in Hot Chili Oil

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: the fish skin down, oblique slice into about 0.5 cm thick fish, fish head bone chopped in half, Flammulina velutipes 100 grams.

Step 3: mix the fish fillets with 1 teaspoon cooking wine, starch, egg white and appropriate amount of salt, put in a few pieces of ginger and marinate for 15 minutes.

Step 4: heat up the oil in the pan, add ginger slices and saute until fragrant, then fry the fish head slightly, add cooking wine, add water, add scallion, cook for 15-20 minutes, remove scallion and set aside.

Step 5: heat hot water in a pot, add some salt, add bean sprouts, shredded Chinese cabbage and Flammulina velutipes, cook until broken, take out and spread them at the bottom of a deep basin for use, and put some scallions on them.

Step 6: put oil in the pot, saute the garlic until fragrant, put Pixian Douban in the pot and stir fry the red oil slowly over low heat.

Step 7: pour in fish soup (or water), add cooking wine, sugar and salt to make it taste good. After the soup is boiled, put the salted fish fillets into the soup, use chopsticks to disperse them, and turn off the fire when the fish fillets change color.

Step 8: pour the cooked fish fillets into the pan covered with blanched vegetables, sprinkle with scallions and parsley.

Step 9: heat 3-4 tbsp oil, add a little prickly ash, heat to 80% heat, then pour on the fish.

Materials required:

Grass carp meat: a section

Soybean sprouts: 50g

Chinese cabbage: 4 pieces

Green onion and coriander: two for each

Note: Tips: 1: when marinating fish slices, put some egg white, the fish will be more tender and smooth. 2: When you blanch the fish fillets in the soup, do it lightly, otherwise the fish fillets will break easily. 3: The bottom vegetables can be changed into other kinds according to their own taste. 4: if you use fish soup to make this dish, skim off the excess oil and soup residue after eating, and use the remaining soup to put rice noodles. The taste is very delicious. 5: If the taste is heavy, you can add some dry pepper section when frying pepper oil.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: spicy

Chinese PinYin : Shui Zhu Yu