Cookies(qu qi bing gan )

Cookies

Introduction:

Production steps:

Step 1: weigh all the materials for standby

Step 2: soften the butter at room temperature and beat it smooth with electric beater

Step 3: add sugar powder and granulated sugar, beat well at low speed until the volume increases

Step 4: add egg liquid in three times

Step 5: continue to beat the egg at low speed

Step 6: sift in low flour, vanilla powder and baking powder with a screen

Step 7: mix well

Step 8: divide the batter into two parts and add cocoa powder to the other part

Step 9: mix well and put them into flower mounting bags

Step 10: extrude the shape on the baking tray

Step 11: preheat the oven at 200 ℃ for 10 minutes, put in the extruded biscuits and bake them at 180 ℃ for 10 minutes, then bake them at 160 ℃ for 5 minutes, and let them cool

Materials required:

Low powder: 200g

Butter: 135g

Sugar powder: 65g

Sugar: 35g

Egg liquid: 50g

Vanilla powder: 10g

Cocoa powder: 3 G

Baking powder: 5g

Note: 1. The mouth of the flower mounting mouth can't be cut too big, because the paste is thick, it will squeeze the flower mounting mouth together; and if it's too small, the paste will seep around the flower mounting mouth, and finally it can't squeeze out. 2. Here's a simple method of paste mounting bag. Find a cup of moderate size, put the flower mounting bag on the flower mounting mouth, and then pour in the paste. 3 When making batter, if you feel a little hard, it's right. If it's very easy, it means that the batter is too thin and the pattern of baked biscuit is not obvious

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Vanilla

Chinese PinYin : Qu Qi Bing Gan