Steamed pork cake with dried vegetables(cai gan zheng rou bing )

Steamed pork cake with dried vegetables

Introduction:

"I didn't want to buy vegetables because of the rain. I searched the refrigerator and found a package of dried vegetables. The dried vegetables were made of mustard planted by my mother-in-law in my hometown more than a year ago. I almost forgot to put them in the refrigerator. I thought I had finished eating them! So I went to buy a piece of meat and came back to make this dish. It's a home cooked dish. It's steamed with pork and dried vegetables. It's very delicious and delicious. It's always been a favorite dish for the family

Production steps:

Materials required:

Half fat and lean pork: 400g

Dried mustard: 150g

Oil: right amount

Ginger: right amount

Soy sauce: moderate

Raw meal: 2 teaspoons

Pepper: right amount

Chicken essence: appropriate amount

Salt: right amount

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Cai Gan Zheng Rou Bing