Fried cabbage with vermicelli(hua yang bao cai bao cai chao fen si )

Fried cabbage with vermicelli

Introduction:

"This dish or a snack? I hope you like it. "

Production steps:

Step 1: soak mushrooms and cut them into rice with red pepper and garlic.

Step 2: soak Longkou vermicelli in warm water.

Step 3: wash the cabbage, remove the thick stem and cut into shreds.

Step 4: heat the oil in the pan, and when it is 80% hot, pour in the mushroom, red pepper and garlic, cut into rice powder and stir fry until fragrant.

Step 5: add shredded cabbage and salt to stir fry.

Step 7: stir fry the cabbage until it is ripe.

Step 7: pour in the soy sauce and stir well, then put it on the plate.

Materials required:

Cabbage: 150g

Longkou fans: 100g

Shuifa mushroom: 8g

Red pepper: 1

Garlic: 5g

Salt: 1g

Salad oil: 30g

Soy sauce: 3 G

Note: 1, like to eat meat friends can also cut meat inside. 2. Add some bone soup when you stir fry the vermicelli (add water if you don't have soup), so it won't be too dry. 3. Eat fast, eat slowly...... Just do it!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Hua Yang Bao Cai Bao Cai Chao Fen Si