Braised pork with soy sauce(jiang xiang hong shao rou )

Braised pork with soy sauce

Introduction:

"Private secret cooking - [soy sauce stewed meat] this kind of stewed meat is prepared by adding red fermented milk into the seasoning (red fermented milk is also called soy sauce tofu, fermented bean curd and red recipe), so it is named soy sauce stewed meat. The advantages of adding red rotten milk are as follows: first, there is no need to stir fry sugar color; second, it increases the flavor of red koji sauce. So the taste of the finished product is unique. "

Production steps:

Materials required:

Pork: 500g

Red rot milk: right amount

Soy sauce: moderate

Cooking wine: moderate

Large material: moderate amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Tangerine peel: appropriate amount

Ginger: right amount

Oil: right amount

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jiang Xiang Hong Shao Rou