Hello Kitty cream cake roll
Introduction:
"I haven't made a cake roll for a long time. I saw some pictures of the cake roll two days ago, and I had the impulse to do it again. In fact, as far as the cake roll itself is concerned, it's not too much trouble. The main reason is that the painting and color matching are troublesome. I'm lazy, so I have to have temptation to start. I don't know if this lovely HELLO KITTY has any temptation for you? "
Production steps:
Materials required:
Low powder: 50g
Corn starch: 10g
Sugar: 50g
Water: 40ml
Oil: 30ml
Eggs: 3
Light cream: 100g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Nai You Dan Gao Juan
Hello Kitty cream cake roll
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