Eggplant mound(qie dun )

Eggplant mound

Introduction:

Production steps:

Step 1: long eggplant, straight shape, green and red pepper mushroom wash,

Step 2: Mince Pork, add soy sauce, oil consumption, salt and sugar seasoning, soak scallion with a few drops of sesame oil for a while to remove the odor, add it to the mixed meat stuffing, heat oil in the pot, add pepper and ginger slices to stir until it is mature, remove it, cool the oil and pour it into the mixed stuffing, stir it clockwise and set aside.

Step 3: peel the eggplant, cut it into small pieces about 7 cm, and empty the center with a knife

Step 4: fill the prepared meat stuffing, sprinkle with mushrooms and chopped green and red peppers

Step 5: bring the water in the steamer to a boil, steam it over high heat for 10 minutes. After the Steamer comes out, stir the onion and garlic with a little oil in the frying pan, prepare a night's water starch and a little salt vinegar soy sauce, stir it well, then pour the soup into the steaming eggplant. When the soup is thick, pour it on the steaming eggplant pier.

Materials required:

Long eggplant: 2

Pork: 200g

Mushroom: half

Green and red pepper: two small pieces

Salt: right amount

Veteran: a few drops

Soy sauce: a few drops

Sesame oil: 3 drops

Vinegar: a few drops

Note: this dish is simple and easy to make. The eggplant tastes soft and glutinous, with strong sauce flavor, fish flavor, low salt oil, healthy and delicious.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qie Dun