Home style stir fried meat with cabbage(jia chang xiao chao bai cai xiao chao rou )

Home style stir fried meat with cabbage

Introduction:

"Let me paint you with three thousand strokes. -----------Although this sentence is 12 words, I always feel happy after reading it several times. I can't say why I have this feeling. I just feel moved and happy. I don't know who wrote it. I didn't understand it. I like today's dish. I thought it was too much. I didn't know I didn't eat enough. Although it's simple, the taste is absolutely OK. It's slightly spicy. Cabbage is also suitable for frying with lard. It's just matched with streaky pork (a little bit more lean meat). The lean meat with less oil is fried with dry fragrance and white vegetable stalk... I can't express myself. I'm so sad! "

Production steps:

Materials required:

Cabbage: moderate

Streaky pork: moderate

Green pepper: right amount

Red pepper: right amount

Ginger: moderate

Garlic: right amount

Chives: right amount

Salt: right amount

Chicken essence: appropriate amount

Old style: moderate

Oyster sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jia Chang Xiao Chao Bai Cai Xiao Chao Rou