Celebrate the Mid Autumn Festival and make your own moon cakes(xi ying zhong qiu jia jie zi ji dong shou zuo yue bing su shi feng li yue bing )

Celebrate the Mid Autumn Festival and make your own moon cakes

Introduction:

"Su style moon cake is a traditional food in China, which is characterized by" crisp "! It tastes crisp and fragrant, especially the Su style moon cakes made at home, which are loved by the family. You don't need to worry about whether the stuffing is healthy or not when you make moon cakes at home. The fillings I use are all made by myself. They must be healthy and delicious. It's just that the process of frying the stuffing is very tiring. If you finish the stuffing on the same day and make moon cakes directly, I'm afraid you'll have a busy day. So I make the stuffing one day in advance and the next day. "

Production steps:

Step 1: the production of water oil skin. After weighing the flour, add lard in turn.

Step 2: add water and stir evenly.

Step 3: knead into a smooth dough, place aside, cover with plastic wrap and wake up for 30 minutes.

Step 4: Pastry production. Add lard and mix well

Step 5: knead into a ball.

Step 6: put aside and cover with plastic film to wake up for 30 minutes.

Step 7: divide the water oil noodles and pastry noodles into 8 equal parts.

Step 8: roll one portion of the water oil dough into a circle, and put one portion of the pastry in the middle of the water oil skin.

Step 9: wrap the pastry in the oil skin with the mouth up. The rest of the dough in turn to do on the back of the plastic wrap, wake up 15 minutes.

Step 10: take one of the dough and roll it into an oval shape with a rolling pin.

Step 11: roll long strips with smooth side down.

Step 12: roll it into a rectangle with a rolling pin.

Step 13: roll it up again, the smooth side should also face down, don't forget. In this way, the surface of the moon cake is relatively smooth.

Step 14: Press in the middle with a rolling pin.

Step 15: close both ends.

Step 16: make a smooth dough.

Step 17: roll the smooth side down with a rolling pin and put in the filling. Wrap it up.

Step 18: close the mouth down and put it on the baking pan covered with tarpaulin.

Step 19: apply a layer of egg yolk.

Step 20: put it in the preheated oven, 210 degrees, middle layer, bake for about 25 minutes. Please control the time according to your oven. The original formula is 200 degrees, bake for 25 minutes. My oven suck, I transferred to 210 degrees for 25 minutes.

Step 21: bake for about 7 minutes, then brush with egg yolk. It's better to sell moon cakes like this. After coloring, cover with tin foil and bake for 25 minutes. The surface of the moon cake is golden, and the fragrance is overflowing. The baked moon cake can be eaten with a slight cooling after it is taken out. Eat while it's hot!

Step 22: take out the baked moon cake and let it cool slightly. Eat while it's hot!

Materials required:

Flour: 150g

Sugar: 25g

Lard: 50g

Water: 60g

Low powder: 130g

Homemade pineapple filling: appropriate amount

Egg yolk: 1

Black Sesame: right amount

Note: 1. The key to making this Su style moon cake is its crispy skin, so you must use lard. Corn oil was used to replace lard, but it didn't taste as good as lard. If you want to eat delicious Su style moon cake, you'd better make this kind of moon cake with your own lard boiled at home. It's definitely crispy than what you sell outside. 2. What if you don't have low flour in pastry at home? You can mix 80% middle gluten flour with 20% starch to make low flour. 3. Every time you roll the dough, you must remember that the smooth side is facing down, so that the effect of baking the moon cake is smooth and more beautiful. 4. I brushed the egg yolk twice, so that the moon cake sold better. If you are afraid of trouble, just brush it again. 5. Don't leave during baking. After coloring, cover it with tin foil immediately to avoid the moon cake from being burnt. 6. I divide the dough into eight equal parts. If you want to make it smaller, you can divide it into 9 equal parts or 10 equal parts, so it will be more exquisite and more beautiful. 7. About baking time. 200 degrees, bake for 25 minutes, almost cooked. My oven suck, I switch to 210 degrees, roast for 25 minutes. You can master it flexibly according to your own oven!

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Xi Ying Zhong Qiu Jia Jie Zi Ji Dong Shou Zuo Yue Bing Su Shi Feng Li Yue Bing