Purple sweet potato rose(zi shu mei gui hua )

Purple sweet potato rose

Introduction:

"The color of purple potato is very attractive, and it has no resistance to him. Kneading it in steamed bread is also very beautiful."

Production steps:

Step 1: peel the steamed purple potatoes and put them into a mixing cup;

Step 2: add the right amount of milk (in the formula), stir into fine mud;

Step 3: put the mashed purple sweet potato, yeast and milk into the flour. Try to put the milk into a soft and hard dough. Put it in a basin and ferment it in a warm place;

Step 4: ferment the dough until it is full;

Step 5: open the dough, you can see all the pores;

Step 6: take out the dough and put it on the chopping board. Knead the dough vigorously until it is smooth without pores. Take a piece of dough and knead it into long strips;

Step 7: cut it into small pieces according to your preference;

Step 8: roll into skin, like rolling dumpling skin, 5 pieces are laid together obliquely;

Step 9: roll up 5 pieces of skin;

Step 10: cut from the middle;

Step 11: erect the dough and arrange the petals, which is a rose;

Step 12: cover the dough with corn husk, put it into the steamer, and then wake up for 10 minutes;

Step 13: wake up, small heat on the pot, turn to medium heat after boiling, steam for 15 minutes.

Materials required:

Purple sweet potato paste: 100g

Medium gluten flour: 500g

Milk: 230g

Instant dry yeast: 1 teaspoon

Note: the amount of purple potato can be added according to your preference, and the amount of milk can be increased or decreased according to the hardness of the dough. After steamed, the steamed bread can be opened immediately, or it can be stopped for a while (about one minute).

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: other

Chinese PinYin : Zi Shu Mei Gui Hua