Cream bacon mushroom spaghetti(nai you pei gen mo gu yi da li mian )

Cream bacon mushroom spaghetti

Introduction:

"I usurped the throne by the inexplicable step just now. I'll do it again. I'm speechless... I always prefer white sauce pasta. Yesterday I tried meat sauce pasta, so today I try my favorite pasta

Production steps:

Step 1: I use this brand of pasta. It's a little hard. It takes a long time to cook, but it tastes good.

Step 2: ingredients other than pasta.

Step 3: because I was lazy, I bought the white sauce of pasta directly. Normally, I used a small box of cream, half a box (100ml). Then I forgot to buy basil leaves, so I didn't put it this time.

Step 4: according to the old rule, first boil the noodles with water, and then weigh 150 grams of pasta, because it's for two people, and this portion is enough.

Step 5: after the water boils, put in the pasta, put in the right amount of salt, and cook for 8-10 minutes. Because the pasta I choose is very hard, so I will cook for about 11 minutes. When I cook the pasta, I am cutting other ingredients. I am afraid I will forget the time and use the timer.

Step 6: while the pasta is boiling, cut the garlic into minced garlic, cut the bacon into small pieces, wash the mushrooms, slice them quickly, and dice the onion.

Step 7: basically, the noodles will be ready at this time. Take out the noodles, rinse with cold water, drain, drizzle with olive oil, mix well and set aside.

Step 8: heat the pan and pour in the oil (not too much, because the oil will come out when the bacon is back). When the oil is hot, first add the garlic, then the onion and then the bacon, and stir fry until the bacon comes out.

Step 9: at this time, put in the mushroom slices, stir fry, let the mushroom fully absorb the taste of the previous several ingredients.

Step 10: pour in 100ml milk, about half a box, cook until the milk is less, sprinkle black pepper four times. Pour in the pasta, add four teaspoons of pasta sauce and stir well.

Step 11: after loading the plate, sprinkle the cheese powder first. The amount depends on your preference, and then sprinkle black pepper or two.

Materials required:

Spaghetti: 150g

Bacon: 4 slices

Mushroom: 6

Garlic: 2 slices

Onion: half

Olive oil: right amount

Spaghetti sauce: 4 teaspoons

Milk: 100ml

Black pepper: Sprinkle 5-6 times

Salt: a little bit

Cheese powder: right amount

Basile: a little bit

Caution: it's easy to shed tears when cutting onions, so the knife is soaked in water when cutting. When Niu Niu is making this pasta, she puts salt in the water except when she is cooking pasta. Don't worry about being too light. Bacon is usually very salty. If you usually have a heavy taste, you can consider putting some more salt. But Niu Niu reminds me that eating too much salt is not good for your health. It's only healthy to be light. The seasoning mentioned basil leaves, because I didn't buy them this time, so I didn't put them. Normally, if the basil leaves are dry, they will be scattered before loading. If they are fresh, they will be put on the noodles. Finally, because I used pasta white sauce lazily, if I used cream, I would use a small box of 200ml cream and half a box (100ml). In the above steps, I changed the white sauce into cream (if I used cream, I need to put a little salt, because pasta white sauce is salty, but the cream is light)

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Nai You Pei Gen Mo Gu Yi Da Li Mian