Four dishes and one soup for dinner(wan can si cai yi tang )

Four dishes and one soup for dinner

Introduction:

"What should be eaten at noon should be eaten at night instead of going home at noon. It's too good to eat at night. I know it's not good, but I'm afraid I'll hurt my family. Ah, it's hard for housewives!"

Production steps:

Step 1: so the material is ready

Step 2: cut the cucumber into small strips and sprinkle with sesame paste with salt.

Step 3: let's cook the fish

Step 4: stir fry onion, shredded carrot and celery in oil until fragrant.

Step 5: fry fish with soy sauce

Step 6: put some water, add red pepper, cover, 10 minutes.

Step 7: finished product

Step 8: stir fry cowpea, add onion, ginger, oil, stir fry, put a little water, cover for seven or eight minutes, when you can cook fish, there is another pot to make cowpea

Step 9: finished product

Step 10: the meat is cooked in advance. When it is ripe, just use soy sauce and bean paste to cook it. Five minutes. You can also make tomato soup.

Step 11: finished product

Step 12: stir fry the tomatoes, put in water and beat the eggs. That's five minutes

Step 13: put some shredded cabbage before you leave the pot

Step 14: for the final product, three people have to weigh it. Some steps are inconvenient to shoot, but they are not convenient to shoot while doing. It affects the progress a little, so they are omitted.

Materials required:

Fish: one

Meat: two pieces

Cucumber: one

Cowpea: a handful

Tomato: one

Egg: one

Sesame paste: a spoonful

Cabbage leaves: two

Carrot: half a piece

Red pepper: Half Root

Celery: Half Root

Onion: half a piece

Salt: right amount

Oil: right amount

Wine: moderate

Scallion: right amount

Ginger: right amount

Bean paste: right amount

Note: meat can be cooked more at a time, divided well, put in the refrigerator, frozen, eat in advance of the thaw can be. Fish can also be salted first, which is more delicious when cooked.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: other

Chinese PinYin : Wan Can Si Cai Yi Tang