Bean curd mixed with shallot
Introduction:
"At the beginning of winter last year, I was always hesitant to stock up a bunch of green onions, because the green onions in winter were really expensive, but I was afraid that they would not be eaten up and rotten. My mother said," buy them. If you can't eat them up in spring, plant them in the soil to eat sprouted green onions. "So she decided to buy a bunch of green onions, and sure enough, she ate them up. A few days ago, she put them in a flowerpot, but she didn't expect that the green onions, which were usually lazy to take care of, would grow more luxuriant, It's blossoming, it's bearing a lot of children and grandchildren Many people say that the combination of green onion and bean curd is not conducive to the absorption of calcium, but occasionally it should be no problem. Who can make many people enjoy the pure refreshing power... "
Production steps:
Step 1: a box of inner fat tofu
Step 2: green onion, my green onion
Step 3: slice tofu and green onion
Step 4: spread salt, monosodium glutamate, onion foam, mix well
Materials required:
Inner fat tofu: appropriate amount
Scallion: right amount
Salt: right amount
MSG: right amount
Note: 1. When making this dish, I prefer monosodium glutamate instead of chicken essence, which will not cover the freshness of the original dish. 2. Green onion is more spicy than shallot, so the amount should be increased or decreased according to personal taste
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Wei Xiao Cong Ban Xiao Cong Ban Dou Fu
Bean curd mixed with shallot
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