Tangyuan(hua yang tang yuan )

Tangyuan

Introduction:

"It's the Lantern Festival. Come and eat it. Yuanxiao is also called tangyuan. In the past, it was boiled or fried directly. Today, I'd like to eat yuanxiao in a different way. It's very fresh and delicious. Children like it too. by the way. It's on TV. It's better to have at most four each day. If you have more, it's not good for your health - it's not easy to digest. "

Production steps:

Step 1: remove the dumplings from the refrigerator, wash the papaya and slice them.

Step 2: simmer for 2 minutes.

Step 3: take out and soak in cold water for three or five minutes.

Step 4: Boil the pot under water again, repeat 2 / 3 times until there is no white core.

Step 5: put the cooked sago into the milk (milk can be at room temperature).

Step 6: Boil the dumplings.

Step 7: 2 minutes later, add papaya and cook until the dumplings are cooked.

Step 8: OK!

Materials required:

Tangyuan: 200g

Papaya: half

3 spoons of sago

Milk: 350ml

Note: 1. Don't cook the dumplings, and don't cook the papaya for a long time. This will ensure that the nutrients are not lost. 2. Old people and children eat less, Lantern Festival is not easy to digest.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Hua Yang Tang Yuan