Detailed 22 pictures show you how to make Liangpi, a street snack to help your family pass the bitter summer(xiang xi tu jiao ni zuo zhu jia ren qing song guo ku xia de jie tou xiao chi liang pi )

Detailed 22 pictures show you how to make Liangpi, a street snack to help your family pass the bitter summer

Introduction:

"Anyone who hasn't eaten this kind of snack, please raise your hand!! I'm afraid there are no students raising their hands. This kind of snack is too common, summer to a bowl, ice cold very comfortable! God horse?? No!! It doesn't matter ~ ~ ~ in fact, it's very simple to do it at home. Practice makes perfect, and you don't have to worry about hygiene! Now let me demonstrate the detailed steps of making cold skin at home. Blessed are the students who haven't tasted it. The students who have tasted it often give their opinions. When it's done well, I tasted it. Oh, my God, it's not inferior to the one sold outside. While taking photos, I ate a lot of it secretly. Haha, I tasted it for my husband, and I got high praise. Haha, I didn't go to Shaanxi, and I didn't eat authentic cold skin. It's purely made by family French sauce is also made according to what you eat outside and your own taste. Please give me more suggestions. "

Production steps:

Step 1: add cold water and flour.

Step 2: make a hard dough, knead it smooth and wake up for half an hour.

Step 3: prepare a basin of water to start washing.

Step 4: wash until there is no white starch spillage, then the rest is gluten.

Step 5: the washed water is still and precipitated for more than 5 hours, and then the clean water is removed, leaving behind the materials for making cool skin.

Step 6: prepare a pizza dish and brush a thin layer of oil on the surface to prevent sticking.

Step 7: pour in the right amount of slurry and rotate the pizza plate to evenly distribute the slurry.

Step 8: Boil the water in the pot, put the battered pizza tray in, steam until the cold skin bubbles.

Step 9: take off the cold skin carefully and put it on the plate. Brush oil thinly on each cold skin to avoid adhesion between cold skin.

Step 10: steam the gluten to maturity.

Step 11: cut the cold skin into wide strips.

Step 12: cut the gluten.

Step 13: cut coriander.

Step 14: shred cucumber.

Step 15: cut garlic, add Chinese prickly ash, soak in hot water for a while, let the fragrance of Chinese prickly ash soak in water.

Step 16: remove the pepper, add salt, beef powder, sugar, vinegar, sesame paste, and mix into sauce.

Step 17: add chili oil

Step 18: stir well, then cool skin!

Materials required:

Wheat flour: right amount

Water: moderate

Cucumber: moderate

Coriander: moderate

Garlic: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Beef powder: right amount

Sugar: right amount

Vinegar: right amount

Chili oil: right amount

Sesame paste: right amount

Note: * when washing, the dough will spread, it doesn't matter, just gather and wash, until only gluten is left, it will stick together naturally. *There are special utensils for making cool skin. You can use pizza plate or flat plate with good heat conduction. *The pizza plate must be oiled. I thought it would be ok if the non stick pizza plate was not oiled. I had a try, but I couldn't get it off because the cold skin was stained. *Be sure to steam until the cold skin blisters. If it's not ripe, it's not strong. *Condiments and juices can be adjusted according to their own taste, they can eat at home, their own taste is their own decision, they like is authentic!

Production difficulty: ordinary

Process: mixing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xiang Xi Tu Jiao Ni Zuo Zhu Jia Ren Qing Song Guo Ku Xia De Jie Tou Xiao Chi Liang Pi