Simple Porphyra rice(jian dan zi cai bao fan )

Simple Porphyra rice

Introduction:

Production steps:

Step 1: fry the sausage well

Step 2: fry the eggs well

Step 3: prepare materials

Step 4: spread a piece of roasted laver on the sushi curtain and spread rice evenly

Step 5: spread the egg sticks and ham shreds on the rice

Step 6: roll it up like this

Step 7: roll it up and press it with a sushi curtain. Hold it in your hand

Step 8: make a good appearance

Step 9: cut and eat

Materials required:

Rice: 100g

Sausage: 30g

Egg: 1

Note: when spreading rice, don't spread too much, leave space around

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jian Dan Zi Cai Bao Fan