Egg white coffee cocoa Cranberry ice cream(dan qing ka fei ke ke man yue mei bing ji ling )

Egg white coffee cocoa Cranberry ice cream

Introduction:

"The prototype of the prescription is someone else's, and I changed it myself."

Production steps:

Step 1: add sugar to the protein and turn on the sugar with an electric egg beater

Step 2: Cream with ice, not whole hair

Step 3: sift the protein into the cocoa powder and coffee powder, and mix well

Step 4: add cream, turn well, drop vanilla essence

Step 5: marinate in rum for 1 hour, soak in cranberries and mix well

Step 6: simply shake the box a few times

Step 7: freeze for 5 hours, during which you can stir several times, I turned three or four times

Step 8: put it on a plate and eat it.

Materials required:

Protein: 4

Fine granulated sugar: 60g

Light cream: 200ml

Cocoa powder: 10g

Pure coffee powder: 5g

Vanilla extract: moderate

Rum: moderate

Cranberry: moderate

Note: compared with the one with egg yolk, the taste is looser and more delicate, but the freezing time is longer.

Production difficulty: simple

Process: others

Production time: several hours

Taste: milk flavor

Chinese PinYin : Dan Qing Ka Fei Ke Ke Man Yue Mei Bing Ji Ling