Hot Wing(xiang la ji chi )

Hot Wing

Introduction:

Production steps:

Step 1: wash the chicken wings.

Step 2: use a knife to cut the wings of each chicken to make it tasty.

Step 3: add the chopped ginger foam.

Step 4: then add all the seasonings.

Step 5: grasp evenly with your hands. Refrigerate for 5 hours.

Step 6: lay tin foil on the baking tray to receive oil.

Step 7: put the chicken wings on the baking net one by one.

Step 8: preheat the oven for 5 minutes at 200 degrees. Bake at 200 ℃ for 20 minutes, then bake on the opposite side for 10 minutes.

Step 9: finished product.

Materials required:

Chicken Wings: 8

Salt and pepper powder: right amount

Soy sauce: moderate

Black pepper: right amount

Oyster sauce: right amount

Pepper powder: right amount

Cumin powder: right amount

Ginger: right amount

Chili oil: 2 teaspoons

Cooking wine: moderate

Note: tin foil must be put in the baking tray to pick up the oil, otherwise it is very difficult to clean. You can adjust the firepower according to your oven spleen.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xiang La Ji Chi