White mushroom and egg soup(bai yu gu ji dan tang )

White mushroom and egg soup

Introduction:

"White jade mushroom is white, crystal clear, giving people a new visual effect; it is superior in taste performance, crisp, fresh and smooth, sweet and delicious, it is a delicious food with great taste! Make a white mushroom egg soup, drink a mouthful of sweet, even in the hot summer is good

Production steps:

Step 1: remove the mud from the head of the mushroom and wash it.

Step 2: break the eggs.

Step 3: heat the oil pan, add the scallion and fry it.

Step 4: stir fry the white mushroom.

Step 5: add cool water and bring to a boil.

Step 6: after the water is boiled, pour in the egg liquid, stir it into egg flower, add the starch, thicken it, add the salt and chicken essence.

Materials required:

White jade mushroom: 150g

Egg: 1

Scallion: right amount

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Starch: appropriate amount

Note: I use olive oil, the taste is not very oily, very fragrant.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Bai Yu Gu Ji Dan Tang