Laver, tomato and egg soup(zi you da pei zi cai xi hong shi dan tang )

Laver, tomato and egg soup

Introduction:

"Laver tomato egg soup material: tomato 1, egg 1, laver, shrimp right amount, salt, chicken essence right amount, sesame oil several drops. Steps: 1. Wash the tomatoes and cut them into small pieces. Beat the eggs and wash the shrimps. 2. Add a little oil into the frying pan and stir fry the tomatoes (lycopene in tomatoes will be fully absorbed by human body only after being processed.) 3. Stir fry a little, then add some water and bring to a boil. 4. After boiling, add laver and shrimps, turn around and pour in egg liquid. 5. Add some salt and chicken essence, and bring to a boil again. "

Production steps:

Materials required:

Laver: right amount

Egg: 1

Dried shrimps: right amount

1 tomato

Coriander leaves: a little

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: a few drops

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zi You Da Pei Zi Cai Xi Hong Shi Dan Tang