Super refreshing "cold dish with sauce"(chao ji shuang kou de lao zhi liang cai )

Super refreshing "cold dish with sauce"

Introduction:

"It's a kind of cold dish with sour, sweet and slightly spicy sauce. It's refreshing and appetizing. It's a kind of vegetarian dish with instant taste buds."

Production steps:

Step 1: group photo of main raw materials

Step 2: add sugar

Step 3: pour in the vinegar and meijixian, stir until the sugar melts

Step 4: add monosodium glutamate and minced garlic

Step 5: pour in mineral water and mix well

Step 6: mince the chili peppers, put them in the juice and refrigerate for half an hour

Step 7: wash the Flammulina velutipes, remove the stalk, blanch for 30 seconds, remove the supercooling and set aside

Step 8: shred cucumber and onion

Step 9: pour all the ingredients into the sauce and mix well

Materials required:

Auricularia auricula: Three

Flammulina velutipes: one pack

Cucumber: a small root

Konjac knot: a box

Onion: half a piece

Red pepper: 2

Virgin fruit: 4

Sesame oil: a few drops

Minced garlic: 1 teaspoon

Vinegar: 150ml

Meijixian: 30ml

White granulated sugar: 20g

Mineral water: 100ml

Note: the sour and sweet of the sauce can be adjusted by itself. If there is no meijixian, it can be replaced by seafood sauce. Flammulina velutipes is fresh, don't blanch it. 30 seconds is enough. Pepper must use spicy small red pepper or Thai pepper, so as to taste enough.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Chao Ji Shuang Kou De Lao Zhi Liang Cai