French crispy meatloaf(fa shi cui pi kao rou juan )

French crispy meatloaf

Introduction:

"Barbecue is people's great love. Where there are people, there are rivers and lakes. Where there are rivers and lakes, there are barbecues. After that, we all enjoyed the food. We all agreed that it was tender inside, fragrant outside and delicious! "

Production steps:

Step 1: wash all the vegetables.

Step 2: cut the vegetables into small cubes and fry them over high heat. Add appropriate amount of salt.

Step 3: remove the skin of the meat, cut it into a rectangle and keep the fat.

Step 4: soften with a meat hammer and marinate with salt for 10 minutes.

Step 5: put the mushroom stuffing in the middle of the meat.

Step 6: roll up, the fat side up.

Step 7: tie it evenly with cotton thread and put it into the baking pan. First, bake it for 20 minutes in high heat or the upper skin is burnt yellow, then bake it for 70 minutes in low heat.

Materials required:

Pork with skin: 1 piece

Coprinus comatus: 3

Mushroom: 2

Carrot: 1 small root

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Note: 1. Meat to choose with skin, there is a kind of fat meat, lean meat, so as to roast crispy. 2. When rolling, fat meat is on the outside and lean meat is on the inside. 3. The stuffing in barbecue should choose the raw materials that are not easy to water out. 4. The temperature of the oven is different from family to family. Control it by yourself. Don't burn it.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Fa Shi Cui Pi Kao Rou Juan