Rich family version of boiled meat slices(nong yu de jia ting ban shui zhu rou pian )

Rich family version of boiled meat slices

Introduction:

Production steps:

Step 1: slice the meat and marinate it with cooking wine, salt, starch and eggs for at least half an hour. Slice the cabbage and cut the garlic into sections. Garlic petals, everything in two parts.

Step 2: put a few lettuce leaves on the bottom of the deep soup bowl.

Step 3: drizzle a little oil with a frying spoon, add pepper, dried pepper and seasoning to fry until fragrant. Add shredded onion and ginger, garlic, stir fry until fragrant, then add oil, pepper, soy sauce, soy sauce, soy sauce, cooking wine, stir fry well, add water.

Step 4: after the water boils, place the slices of lean meat one by one.

Step 5: cook for about 5 or 6 minutes, sprinkle with garlic sprouts, pour salt, black and white sesame seeds into a deep soup bowl with lettuce leaves.

Materials required:

Sliced lean meat: right amount

Lettuce: moderate

Shredded green onion and ginger: right amount

Garlic sprouts: right amount

Garlic: right amount

Dry pepper: right amount

Pepper in oil: moderate amount

Soy sauce: right amount

Large material: moderate amount

Zanthoxylum bungeanum: right amount

Soy sauce: moderate

Old style: moderate

Fuel consumption: moderate

Cooking wine: moderate

Starch: right amount

Refined salt: right amount

Black and white sesame: right amount

Note: eating too much big material is harmful to your health, so you can break two pieces less. Zanthoxylum bungeanum is good for blood pressure, so adding more can not only increase the spicy taste, but also be good for health.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Nong Yu De Jia Ting Ban Shui Zhu Rou Pian