Spring is coming --- steamed dumplings with willow leaves(chun tian lai le liu ye zheng jiao )

Spring is coming --- steamed dumplings with willow leaves

Introduction:

"Today's steamed dumplings made of willow leaves, with a little delicate green, let you enjoy the delicate spring on the dining table. Spring is the season for all things to recover. All kinds of trees began to sprout, but my favorite willow. Willow is the messenger of spring. When spring returns to the earth and everything is still sleeping, willow is the first to know the message of spring. Under the call of spring, willow slowly opens its eyes and draws out new buds. It brings us vitality and tells us that spring is coming. Willow branches are soft, and many long and narrow leaves are drawn from them, just like green boats. The green leaves are smiling in the sunshine, which makes people bright. They are very fresh and vivid, just like a girl bathing in the spring in the early morning, full of endless vigor and happiness. And the delicate green makes the spring girl more beautiful. "

Production steps:

Materials required:

Flour: 300g

Chengfen: 50g

Spinach: moderate

Rape: moderate

Meat: moderate

Peanut oil: right amount

Soy sauce: right amount

Garlic: right amount

Pepper powder: right amount

Salt: right amount

Sesame oil: appropriate amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Chun Tian Lai Le Liu Ye Zheng Jiao