Chacha crab
Introduction:
Production steps:
Materials required:
Scallion: right amount
Ginger: right amount
Garlic: right amount
Oil: right amount
Cooking wine: moderate
Tomato sauce: right amount
Sha Cha sauce: right amount
Chili sauce: right amount
Water: moderate
Crab: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Sha Cha Xie
Chacha crab
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