Fragrant quail eggs(xiang pen pen de an chun dan )

Fragrant quail eggs

Introduction:

"Quail egg is a kind of good tonic. It has unique nutrition, so it is called" the best of eggs ". Therefore, it is an ideal tonic food for all kinds of weak patients, the elderly, children and pregnant women. "

Production steps:

Step 1: preparation materials: 20 quail eggs.

Step 2: Ingredients: 2 tbsp soy sauce, 2 tbsp soy sauce, 2 cloves, 1 star anise, 1 tbsp five spice powder, 1 tea bag, 3 cups of water, 1.5 tbsp salt, 2 tbsp rock sugar.

Step 3: put 20 quail eggs in the pot, add cold water to cover the eggs, bring to a boil over medium and low heat, and then cook for 8 minutes over medium and low heat.

Step 4: take out the boiled eggs, immerse them in cold water, peel off the eggshells, and prick 20 small holes in each egg with toothpick.

Step 5: put all the ingredients into the pot, then add the eggs.

Step 6: bring the quail eggs to a boil over a high heat, then lower the heat and cook for 20 minutes.

Step 7: soak the quail eggs in the marinade overnight, then take them out and eat them.

Materials required:

Quail eggs: 20

Soy sauce: 2 tbsp

Old style: 2 tablespoons

Cloves: 2

Star anise: 1 capsule

Five spice powder: 1 tbsp

Tea bag: one

Water: 3 cups

Salt: 1.5 TSP

Rock sugar: 2 tbsp

Note: unfinished eggs can be put in the fresh box, refrigerated in the refrigerator, reheated when eating~

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Xiang Pen Pen De An Chun Dan