Bean curd soup with vermicelli and mung bean(hong lv dou fen chang dou fu tang )

Bean curd soup with vermicelli and mung bean

Introduction:

Production steps:

Materials required:

Vermicelli: right amount

Red beans: moderate

Mung bean: moderate

Tofu: right amount

Ginger: right amount

White pepper: right amount

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: other

Chinese PinYin : Hong Lv Dou Fen Chang Dou Fu Tang