Braised pork(kou rou )

Braised pork

Introduction:

"The fat but not greasy meat is fresh"

Production steps:

Step 1: wash the pork with skin

Step 2: add water without streaky pork, add ginger slices and cook until medium cooked, about 15 minutes

Step 3: cut the cooked meat into cubes and prepare salt, soy sauce and honey

Step 4: spread the seasoning on the pork and marinate for 20 minutes

Step 5: put a small amount of oil in the pot, heat it up, put in the pickled pork and fry it over low heat until both sides are golden

Step 6: cool and slice

Step 7: steam in a steamer for about an hour

Step 8: delicious pork is out of the oven

Materials required:

Streaky pork with skin: moderate amount

Old style: moderate

Honey: right amount

Salt: right amount

Note: because the steaming time is long, add more cold water in the steamer to prevent it from drying. The steamer can be used for half an hour.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: light

Chinese PinYin : Kou Rou