DIY chicken with lotus leaf fragrance(ban he ye piao xiang ji )

DIY chicken with lotus leaf fragrance

Introduction:

"I remember once in high school I bought a fragrant chicken by the side of the road. It tasted very good. But the second time I wanted to buy it, the boss didn't know where to move. The fragrance has been on my mind for a long time. Yesterday, I saw lotus leaf in the supermarket, which reminds me of that period. Ha ha, I don't know the way to make fragrant chicken. I'll do DIY by myself

Production steps:

Step 1: get the materials ready.

Step 2: soak lotus leaves with water in advance.

Step 3: remove the internal organs and wash the chicken. Dip the cooking wine and salt in ginger and wipe it evenly on the chicken. About 3 minutes, wipe it carefully.

Step 4: cover the whole chicken with barbecue sauce, inside and outside. Then leave it quietly for about 15 minutes, marinate and taste.

Step 5: put some ginger slices, scallion and garlic in the belly of chicken, and put some on the surface.

Step 6: wrap with lotus leaves and steam for about 40 minutes. You can use chopsticks to try, can easily penetrate the time is almost.

Step 7: uncover the lotus leaves and make the room fragrant. HOHO ~ ~ the taste is OK. Although it's different from what I remember, it's also another kind of fragrant chicken. The aroma of wine, lotus leaf and barbecue sauce.

Materials required:

Chicken: 1.5 Jin

Proper amount: Ginger

Shallot: moderate

Garlic: right amount

Lotus leaf: right amount

Cooking wine: moderate

Salt: moderate

Barbecue sauce: right amount

Note: you can pickle the chicken after carving, which is more delicious.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Ban He Ye Piao Xiang Ji