Fried cabbage with shrimp and vermicelli(xia pi fen si chao bao cai )

Fried cabbage with shrimp and vermicelli

Introduction:

"Cabbage: also known as cabbage, cabbage, cabbage, cabbage, cabbage, lotus white. Chinese cabbage is not only nutritious and delicious, but also has a good therapeutic and health care effect. "

Production steps:

Step 1: prepare materials.

Step 2: slice pork and marinate it with oyster sauce, pepper, soy sauce and cooking wine for 20 minutes.

Step 3: put the bottom oil in the frying pan, stir fry the pork (stir out the fat oil) and set aside.

Step 4: soak the vermicelli in warm water.

Step 5: cut the cabbage into shreds.

Step 6: clean the shrimps and set aside.

Step 7: leave the bottom oil in the frying pan and stir fry the dried pepper and onion.

Step 8: add cabbage and stir fry pork.

Step 9: put in the shrimps.

Step 10: finally put in the soaked vermicelli, add a little oyster sauce and salt, stir fry evenly.

Materials required:

Cabbage: 1

Fans: 1

Pork: 50g

Dried shrimps: right amount

Dried pepper: 2

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Oyster sauce: right amount

Cooking wine: moderate

Note: 1, shrimp, oyster sauce are salty, salt, soy sauce to add as appropriate. 2. It's more fragrant with streaky pork. It can also be served with garrison.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xia Pi Fen Si Chao Bao Cai