The potential of electric rice cooker(wu cai shi jin men fan dian fan guo de qian li wu xian )

The potential of electric rice cooker

Introduction:

"The food in the canteen is getting more and more expensive. A few days ago, I just asked for a scrambled egg with tomato and a cabbage. The weight has shrunk, but the price is up to 4.8 yuan. That's all. For our college students who have nothing but rice cookers, they have to be slaughtered. Today, when I went to the supermarket, I saw that all kinds of vegetables were unexpectedly cheap, so I couldn't help buying some of them. When I came back, I cautiously stewed them in an electric rice cooker and gave them to the dormitories. I didn't expect that they all said that they tasted very good. I didn't use a drop of vegetarians' oil. They still smell delicious. I don't have to be afraid that people who lose weight will get fat. It's a very simple recipe for lazy people. It's suitable for housewives and housemen to try. "

Production steps:

Step 1: soak japonica rice for half an hour, and prepare materials as shown in the figure.

Step 2: wash the japonica rice and all the ingredients, dice the potatoes and carrots, tear the cabbage into small pieces, slice the onion, and chop the green onion

Step 3: spread the cabbage on the bottom of the electric rice cooker, add the japonica rice and water (the water is better to submerge the Japonica Rice by 1cm), add salt, soy sauce, five spice powder, onion and shallot powder, mix well, and then spread the carrots, potatoes and peas on the rice evenly.

Step 4: after the electric cooker trips, uncover the lid, press close to the rice and beat in the eggs.

Step 5: simmer for 3 to 5 minutes and enjoy.

Step 6: poke a hole in the egg to let the yolk flow out, mix with the stewed rice, taste rich, excellent flavor.

Materials required:

Japonica rice: 200g

Purple cabbage: 2 pieces

Potatoes: half of them

Carrot: Half Root

Egg: one

A handful of peas

Onion: half a piece

Chives: one

Salt: half a teaspoon

Soy sauce: two spoons

Five spice powder: half a teaspoon

Precautions: 1. Rice can not be soaked, but it is not easy to absorb the taste of vegetables when boiled; 2. Cabbage can also be replaced by cabbage and other green leafy vegetables; 3. If you like meat, you can spread a layer of bacon on the surface, which has a unique flavor; 4. Eggs must be put close to rice after tripping, or the yolk will disperse; 5. Vegan, low calorie, suitable for weight loss Mm and lazy mm

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: spiced

Chinese PinYin : Wu Cai Shi Jin Men Fan Dian Fan Guo De Qian Li Wu Xian