Steamed Sophora japonica(zheng huai hua )
Steamed Sophora japonica
Introduction:
"Wash the sophora flower, mix it with flour, steam it with dried pine, mix it with special sauce, and you will feel satisfied with every mouthful. After eating, I still have the fragrance of sophora flower in my mouth. "
Production steps:
Materials required:
Sophora japonica: 300g
Flour: a bowl
Garlic: Ten petals
Onion: a paragraph
Jiang: one piece
Vinegar: 1 tbsp
Soy sauce: 1 tbsp
Sesame oil: a little
Black pepper: one teaspoon
Salt: two teaspoons
Chicken essence: one teaspoon
Sugar: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: light
Chinese PinYin : Zheng Huai Hua
Steamed Sophora japonica
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