Crucian carp and tofu soup(ji yu dou fu nong tang )
Crucian carp and tofu soup
Introduction:
Production steps:
Materials required:
Crucian carp: 1
Tofu: 200g
Shallot: a little
Ginger: right amount
Cooking wine: 1 teaspoon
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Length: 20 minutes
Taste: light
Chinese PinYin : Ji Yu Dou Fu Nong Tang
Crucian carp and tofu soup
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