Home made spicy sausage
Introduction:
"Silly girl, I was born in a place where I didn't make bacon. Before I went to college, I didn't know there were sausages and bacon in the world. When I was in college, two friends from Chongqing and Guizhou brought some preserved meat to school every year to share with their classmates. After the first time, they fell in love with this kind of food. When I was pregnant last winter, I suddenly wanted to eat sausages. After searching in a treasure for a long time, when I saw the pictures of sausages and bacon in the shop, my mouth watered. However, for the sake of the health of the baby in the stomach, he still tightly covered his purse and refused to let go. So, I came up with the idea of making my own sausage. It was a success last year and will continue this year. I'm here to share with you. "
Production steps:
Materials required:
Pork hind leg: 15kg
Casing: appropriate amount
Salt: right amount
Five spice powder: appropriate amount
Chili powder: appropriate amount
Pepper: right amount
Pepper powder: right amount
Old style: moderate
Baijiu: moderate amount
matters needing attention:
Production difficulty: simple
Craft: Skills
Production time: several days
Taste: spicy
Chinese PinYin : Zi Zhi Ma La Xiang Chang Chao Duo Bu Zhou Tu Xiang Jie
Home made spicy sausage
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