Sesame peanut muffin & alabang
Introduction:
"This western style pastry is a combination of Chinese and Western food. I have nothing to do in my spare time. I don't have a prescription. It comes with my own taste. It tastes good."
Production steps:
Step 2: stir in the peanut butter
Step 2: pour in milk, 1 teaspoon salt and 2 teaspoons sugar. Pour in proper amount of baking powder
Step 3: knead into a non stick dough
Step 4: pour in an appropriate amount of black sesame. In fact, black sesame should be put in the first step. I forgot to put it in a hurry. Now I put it, but it's good to knead it well
Step 5: knead the dough well
Step 6: cover with a damp cloth and wake up in a warm place for 30 minutes
Step 7: roll the dough into 0.5cm thick slices
Step 8: cut the face to face
Step 9: cut into triangles
Step 10: put in the baking tray and brush with the egg
Step 11: preheat oven, 150 degrees, heat up and down, middle layer, 15 minutes
Step 12: baked muffins are sweet and soft
Step 13: the rest of the dough is made into alabang. It's Crispy when baked. It's totally different from muffin. It looks like the same material, different thickness and different taste
Materials required:
Autogenous powder: appropriate amount
Peanut butter: right amount
Sesame: right amount
Milk: moderate
Vegetable oil: right amount
White granulated sugar: right amount
Salt: right amount
Egg liquid: right amount
Note: 1, powder, oil and milk are not excessive, easy to get ha, novice may be more difficult, but do know, almost dough can knead into a good, like sweet put more sugar, like milk can add milk powder, or milk put more, but the corresponding amount of powder is more. 2. I don't put eggs in this one. Those who like eggs can also put eggs in it. In a word, baking is OK as long as you like.
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: salty and sweet
Chinese PinYin : Zhi Ma Hua Sheng Song Bing A La Bang
Sesame peanut muffin & alabang
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