Don't throw away sugar(tang bu shuai )

Don't throw away sugar

Introduction:

"Tangbu Shuan", also known as Ruyi fruit, is a traditional famous dish of Han nationality in Guangdong Province, which belongs to Cantonese dessert. The taste is absolutely crisp, smooth and sweet, refreshing but not greasy, fragrant and salty for all ages. It's the twin brother of Tangyuan, adding ginger juice to dispel cold and healthy qi. "Sugar does not throw" method is simple, directly cooked glutinous rice flour, rub into powder balls, in the iron pot with boiling syrup cooked, and then sprinkled with crushed fried peanuts or cut into silk fried eggs with food

Production steps:

Step 1: put the glutinous rice flour into the basin, add appropriate amount of water and knead it into a ball

Step 2: make a small ball by hand

Step 3: add proper amount of water into the pot, put in the glutinous rice ball and cook

Step 4: take out the cooked glutinous rice balls and put them in cold water for 10 minutes

Step 5: add appropriate amount of water, white sugar, ginger juice and brown sugar into the pan and boil until foaming

Step 6: pour in the glutinous rice ball and dip it with sugar

Step 7: peanuts in proper amount, bake, remove the outer peanut skin and crush into peanuts

Step 8: break up the eggs, pour them into a pan and fry them into omelets

Step 9: shred the omelet

Step 10: smash the peanuts, sprinkle the egg on the glutinous rice ball, and a classic sugar is born

Materials required:

Glutinous rice flour: 150g

Ginger brown sugar: right amount

Peanuts: right amount

Egg: 1

Sugar: right amount

Note: sugar according to personal taste appropriate increase or decrease, I think it is too sweet

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Tang Bu Shuai