Stewed eggs with towel gourd
Introduction:
"Towel gourd is very nutritious. This dish is suitable for children. Take some soup to eat bibimbap. For the first time, I hope you can support me a lot. "
Production steps:
Step 1: wash towel gourd after peeling
Step 2: Luffa cutter hob
Step 3: put oil in the pot, put some salt in the oil, stir the salt with the general spatula, beat the eggs into the pot, fry them and put them in a bowl for later use
Step 4: there is oil in the pot, put garlic to fry, then put towel gourd to stir fry, put 1 teaspoon salt, salt not too much, will rob the sweet taste of towel gourd.
Step 5: put the sponge gourd into the soup bowl
Step 6: after stewing, sprinkle some scallions out of the pot. You can leave the soup according to your preference. I prefer to leave some soup for bibimbap.
Materials required:
Towel gourd: 1
Eggs: 2
Garlic: right amount
Salt: 1 teaspoon
Scallion: right amount
Note: I bought a local towel gourd, which has a lot of water and tastes soft and sweet. When I choose the climate of towel gourd, it will be fresher if I see a layer of frost on it.
Production difficulty: unknown
Technology: stewing
Production time: 10 minutes
Taste: light
Chinese PinYin : Si Gua Men He Bao Dan
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