Sauteed Sliced Lamb with Scallion(cong bao yang rou )

Sauteed Sliced Lamb with Scallion

Introduction:

"The instant boiled mutton I ate a few days ago saved a little bit of mutton roll, so don't waste it. Let's fry it with green onion. "Ha ha"

Production steps:

Materials required:

Mutton roll: right amount

Scallion: right amount

Green pepper: right amount

Red beauty pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Oyster sauce: a little

Soy sauce: a little

Five spice powder: appropriate amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: explosion

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Cong Bao Yang Rou